B. Wise Winemaker Dinner

Rustic Kitchen Presents… 

An intimate evening of exploration and discovery

Special Guests  Massimo Monticelli, Winemaker

Thursday|   April 28, 2022  |  7:00 pm

FOUR COURSE PAIRING MENU 

Arrival

2018 Ronda Rosé of Pinot Noir, Sonoma County

 1st Course

Crab Stuffed Deviled Egg, Caviar Garnish

Layered Beet Napoleon, Lemon Goat Cheese, Crushed Hazelnuts

2018 B. Wise Chardonnay, Nobles Vineyard, Fort Ross-Seaview

 2nd Course

Bacon Wrapped, Blue Cheese Stuffed Baby Portobello, Parmesan Toast

2018 B. Wise Pinot Noir, Sonoma Coast

Veal Medallion, Green Peppercorn Sauce, New Potatoes Mimolette

2018 Wisdom Red Blend Moon, Mountain District

 3rd Course

Gnocchi with morel cream sauce, fried parsley

2019 B. Wise Cabernet Sauvignon, TRIOS, Moon Mountain District

Filet Mignon, parmesan fonduta, wilted spinach, buttered potatoes with salted lemon

2017 B. Wise Cabernet Sauvignon, TRIOS, Napa Valley

 4th Course

Red wine cherry compote, Puff pastry, vanilla bean ice cream, dark chocolate shavings

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$132 per person

Click HERE to Reserve a Spot!

 (Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit non-refundable unless we can fill your seat with another guest

due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, depending the on the size of your party.

Please let us know if you want to sit with someone under another reservation.

Vegetarian option is available to substitute on an individual course, but must be set at least 48 hours in advance.

Special requests for changes to individual dishes are politely declined.

Wines presented at the dinner will be available for sale.  Wines subject to change

Must pay in full to reserve if 48 hours or less of the event