113 results for author: john

Sojourn Winemaker Dinner January 21 2024

Sojourn Cellars and Rustic Kitchen are teaming up for the next RK Winemaker Dinner, Featuring… With Special Guest – Randy Bennett, Winemaker Introducing their new labels! Sunday January 21, 2024 – 6:30 pm FOUR COURSE PAIRING MENU arrival / amuse-bouche Mini Fried Burrata lemon curd aioli, golden apple NV Brut Méthode Champenoise Sparkling, Sonoma County  1st course Smoked Scallops truffle zest, beurre blanc, nicoise olives, pancetta, grilled radicchio, pear vinaigrette 2022  Sangiacomo Vineyard Chardonnay, Sonoma Coast 2nd course Prosciutto Wrapped Chilean Sea Bass creamed leeks, champagne butter sauce 2022 Gap’s Crown ...

NYE Dinner December 31 2023

DINNER FOR TWO - MENU 1st Course - Appetizer (pick one to share) Brie & Scarlet Pear Tart - Caramelized Onions, Fresh Thyme Nic’s Oysters (4)  Fried Oysters - Fresh Spinach, Walnut Cream Sauce Steak Tartar - Dijon Mustard, Shallots, Capers, Quail Egg, Toast Points 2nd Course (pick one to share) Golden Beet Carpaccio  - Blue Cheese, Arugula & Champagne Vinaigrette Crab Bisque - Mini Crab Cake Classic Whole Leaf Caesar - Shaved Parmesan, Garlic Crostini, Fried White Anchovies [add butter poached lobster +20] 3rd Course - Entrée Course (pick one each) Seafood Cioppino - Cod, Scallops & Lobster, Tomato, Garlic, ...

Thanksgiving To-Go 2023

Don't want to cook?     Not a big fan of Turkey?    Don't want to have to think about it? RK is Here to Save the Day!  We've got a great Thanksgiving Combo Meal that is perfect for your family get together, RK Style! *Order by Tuesday 11/21 @ Noon         *Pick Up between 2pm & 4pm on Wednesday 11/22          *Heating Instructions Provided   THANKSGIVING DINNER TO-GO SPECIALS PACKAGE #1 - $99 Thanksgiving Dinner for Two Appetizers Bowl of Butternut Squash Soup, Baguette RK Wedge Salad avocado, tomatoes, bacon, candied walnuts, blue cheese dressing Choice of Entrée (pick two) Roast Boneless Half ...

Kaena Winemaker Dinner

Rustic Kitchen Presents.. Dinner with the Winemaker An intimate evening of exploration and discovery with Special Guest - Mikael  Sigouin,  Owner/Winemaker Thursday December 7, 2023 - 7:00 pm FOUR COURSE PAIRING MENU COMING SOON  amuse-bouche Marinated Golden Beet, Grapefruit & Green Apple roasted lemon vinaigrette, warm brie nage 2021 Kaena Hapa Blanc Santa Ynez Valley  1st course Black Cod sage potato gratin, garlic spinach souffle, black cherry pan sauce 2020 Kaena Ali’i Grenache Ballard Canyon 2nd course Seared Beef Carpaccio truffle fondue, fried shallots, shaved fennel salad, garlic aioli 2018 Kaena Reserve Merlot ...

Andis Winemaker Dinner

Rustic Kitchen Presents.. Dinner with the Winemaker An intimate evening of exploration and discovery with Special Guest - Lorenzo Muslia,  Partner/Winemaker The soils in the Sierra Foothills are special. The microclimates and varying elevations hide unique opportunities; capable of growing a vast selection of varietals, including grapes traditionally considered obscure to California.  In 2009, Janis and her husband, Andy Friedlander, found this stretch of land and they embarked on a journey to build a state of the art winemaking facility with two tenets; design a sustainable winery to produce world class wines that is attractive, but different ...

Alta Colina Winemaker Dinner

Rustic Kitchen Presents.. Dinner with the Winemaker; An intimate evening of exploration and discovery with   Special Guest - Maggie Tillman, Owner Founded in 2003, Alta Colina is among Paso Robles’ most accomplished estate Rhone producers. Run by father/daughter team, Bob and Maggie Tillman, Alta Colina focuses on impeccable farming and absolute quality every vintage. Home to a beautiful estate and the Trailer Pond vintage trailer campground, Alta Colina embodies Paso’s casual polish and fun. Thursday October 5, 2023 - 7:00 pm FOUR COURSE PAIRING MENU Arrival 2021 Alta Colina Model Citizen Roussanne Paso Robles  1st Course G...

Jazz Nights at RK

  Mar Vista's got a resident jazz musician in the hood! Join us Every Wednesday night to see MV local - George Campbell, tearing it up on his alto sax. 8pm t0 9pm Come for dinner, stay for the jazz! We are also doing Wine Wednesdays - all bottles of wine are 25% off from 6pm to close. reservations recommended..  310-390-1500  

Ed Kurtzman Winemaker Dinner

An intimate evening of exploration and discovery with With Special Guest - Ed Kurtzman, Winemaker/Owner Thursday August 24, 2023 - 7:00 pm FOUR COURSE PAIRING MENU Arrival 2022 Mansfield-Dunne Rosé Peterson Vineyard Santa Lucia Highlands 1ST Course tuna tartar, sweet apple miso, charred lemon, prosciutto wrapped melon, aged balsamic vinaigrette 2019 August West Chardonnay Cortada Alta Vineyard Santa Lucia Highlands 2nd Course lavender and ricotta stuffed squash blossom, pan seared salmon, champagne butter sauce 2019 Mansfield-Dunne Pinot Noir Peterson Vineyard Santa Lucia Highlands pink peppercorn crusted lamb chop, garlic ...

Bookwalter Winemaker Dinner

An intimate evening of exploration and discovery with With Special Guest - John Bookwalter, Vintner  Thursday July 27, 2023 - 7:00 pm   FOUR COURSE PAIRING MENU  1ST Course nectarine, blue cheese, prosciutto salad, floral vinaigrette, toasted almond crusted scallop, citrus hollandaise 2021 “Double Plot” Chardonnay Columbia Valley  2nd Course Fig and goat cheese tart, duck confit, micro arugula, aged balsamic 2019 “Readers” Merlot  Columbia Valley Truffled Wild Mushroom Risotto, warm brie, black garlic 2021 “Readers” Syrah Columbia Valley  3rd Course Braised Veal Oscar, beer battered lobster claw,  sour ...

Small Vines Winemaker Dinner

An intimate evening of exploration and discovery with With Special Guests Paul Sloan, Winemaker/Owner & Kathryn Sloan, Owner Thursday June 29, 2023 - 7:00 pm FOUR COURSE PAIRING MENU Arrival 2021 Small Vines Rose of Pinot Noir, Russian River Valley 1ST Course Orange and watermelon radish salad, Coconut Prawn, lime almond pesto 2018 Small Vines Chardonnay, Sonoma Coast Charred corn and crab chowder, garlic pepper crouton 2017 Small Vines TBH Vineyard Chardonnay, Sonoma Coast 2nd Course Quail breast, prosciutto, Caramelized eggplant, amaretto cream sauce 2018 Small Vines Estate Cuvee Pinot Noir, Russian River Valley Green ...