Epoch Estate Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker: 

An intimate evening of exploration and discovery
at the RK’s Epoch Estate Winemaker Dinner

 Epoch Estate Winemaker Dinner

Featuring: Jordan Fiorentini,

Vice President of Winemaking & Vineyards

Thursday  |  August 2, 2018  |  7:00 pm

More about Jordan



2017 Epoch Estate Rosé Paso Robles

 First Course

Fig Toast, Point Reyes Blue Cheese

Fried Oyster, Sauteed Spinach, Walnut Cream Sauce

2017 Epoch Estate White Paso Robles

Second Course

Braised Chicken, Crispy Skin, Yellow Romesco, Cheddar Polenta Cube

2013 Epoch Estate Tempranillo Paso Robles

Third Course Duo

Pork Belly and White Bean Cassoulet, Garlic Crust

Braised Short Rib, Gruyere, and Chive Potato Gallette

2013 Epoch Estate Veracity Paso Robles

2014 Epoch Estate Blend Paso Robles

Fourth Course

Macerated Stone Fruit, Shortbread Cookie, Chocolate Wine Sauce


$99 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$25pp deposit refundable up to 4 days before the event

(last day to cancel with refund is July 29)

Vegetarian & Pescatarian options available.

No Substitutions on individual courses.


If you would like to get on the waiting list, please send an email to EpochWineDinner@RusticKitchen.la

4 Replies to "Epoch Estate Winemaker Dinner"

  • Azat Aslanyan
    July 19, 2018 (2:19 pm)

    will you have options for Vegetarian or pescatarians for this dinner?

    • john
      August 24, 2018 (11:34 am)

      yes, we always have vegetarian and pescatarian options for our special events

  • Alison O’Brien
    July 19, 2018 (3:07 pm)

    Can you accommodate gluten free and shellfish allergy for 1 person?

    • john
      August 24, 2018 (11:41 am)

      unfortunately we cannot accommodate those kinds of requests. however sometimes a dish can be swapped out for one of the pescatarian or vegetarian courses.

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