Epoch Estate Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
at the RK’s Epoch Estate Winemaker Dinner
Featuring: Jordan Fiorentini,
Vice President of Winemaking & Vineyards
Thursday | August 2, 2018 | 7:00 pm
PAIRING MENU
Arrival
2017 Epoch Estate Rosé Paso Robles
First Course
Fig Toast, Point Reyes Blue Cheese
Fried Oyster, Sauteed Spinach, Walnut Cream Sauce
2017 Epoch Estate White Paso Robles
Second Course
Braised Chicken, Crispy Skin, Yellow Romesco, Cheddar Polenta Cube
2013 Epoch Estate Tempranillo Paso Robles
Third Course Duo
Pork Belly and White Bean Cassoulet, Garlic Crust
Braised Short Rib, Gruyere, and Chive Potato Gallette
2013 Epoch Estate Veracity Paso Robles
2014 Epoch Estate Blend Paso Robles
Fourth Course
Macerated Stone Fruit, Shortbread Cookie, Chocolate Wine Sauce
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$99 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$25pp deposit refundable up to 4 days before the event
(last day to cancel with refund is July 29)
Vegetarian & Pescatarian options available.
No Substitutions on individual courses.
THIS EVENT SOLD OUT!
If you would like to get on the waiting list, please send an email to EpochWineDinner@RusticKitchen.la
Azat Aslanyan
July 19, 2018 (2:19 pm)
will you have options for Vegetarian or pescatarians for this dinner?
john
August 24, 2018 (11:34 am)
yes, we always have vegetarian and pescatarian options for our special events
Alison O’Brien
July 19, 2018 (3:07 pm)
Can you accommodate gluten free and shellfish allergy for 1 person?
john
August 24, 2018 (11:41 am)
unfortunately we cannot accommodate those kinds of requests. however sometimes a dish can be swapped out for one of the pescatarian or vegetarian courses.