120 results for author: john
New Years Eve Dinner 2018
New Years Eve Dinner 2018 at Rustic Kitchen. Joins us for a special 3-course dinner on Dec. 31st, 2018
Monday, December 31, 2018
One Seating - 7:30pm, 7:45pm or 8:00pm reservation
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A Special 3-course Dinner
1st Course Choose One
Burrata & Prosciutto Walnut, Cilantro Pesto, Aged Balsamic, Toasted Baguette
Classic Whole Leaf Cesar, Shaved Parmesan, Garlic Croutons, Fried Anchovies (add Lobster + $13)
Fried Oysters, Sautéed Spinach, Walnut Cream Sauce
(choose two items above to total four courses - + $15)
+A ...
Clos Solène Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Guillaume Fabre, Owner/Winemaker
Clos Solène
Wednesday | December 5, 2018 | 7:00 pm
PAIRING MENU
First Course
Golden Beet Carpaccio, Fried Capers, Watercress Salad
Truffle Turnip Fries, Blue Cheese Fondue
2017 Hommage Blanc, Paso Robles
Second Course
Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce
Butternut Squash and Pork Belly Tartlet
2016 Fleur de Solène, Paso Robles
Third Course
Stuffed Pasta, Caramelized Sweet Onion, Filet Reduction
Braised Veal Shank, ...
Palmina Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Steve Clifton, Owner/Winemaker
Palmina | La Voix Winery
Wednesday | October 24, 2018 | 7:00 pm
PAIRING MENU
Arrival
2017 Palmina Vermintino Santa Ynez Valley
First Course
Seared Scallop, Persimmon Puree, Pistachio Pesto, Fried Gruyere
2016 LA VOIX "Here & Heaven" Chardonnay Sta Rita Hills
2015 LA VOIX "Rebel Rebel" Pinot Noir Central Coast
Second Course
Five Onion Bisque
Duck Leg Confit, Pecan Parsley Stuffing, Winter Squash
2014 Palmina Dolchetto Santa Ynez Valley
Third ...
Brunch Avocado Toast with Over Easy Eggs
updated - tomato, arugula, ginger, Thai basil, chili flakes,7-grain, mixed greens salad, Dijon balsamic vinaigrette
[available for Weekend Brunch Sat-Sun 10am - 3pm]
Smog City Beer Brewmaster Dinner
Rustic Kitchen Presents…our monthly winemaker event with a twist
Dinner with the Brewmaster: An intimate evening of exploration and discovery with a special guest
Jonathan Porter - Owner/Brewmaster - Smog City Brewing Co
Wednesday July 11, 2018
7:00pm
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PAIRING MENU
First Course
Shaved Fennel Salad, Fried Gruyere, Smoked Trout Toast
Little Bo Pils – Czech Style Pilsner
Second Course
Braised Pork ribs, Passion Fruit BBQ Glaze, Jicama Slaw
Devil up a Tree – A Wine Barrel-Aged Sour Ale
Third Course Duo
Beer Battered Fish And Chips, Citrus Mustard Aioli, Capers
IPA ...
Backsberg Winemaker Dinner
Dinner with the Winemaker: An intimate evening of exploration and discovery
Featuring: SIMON BACK, 4th Generation Owner/CEO & Head of Winemaking
Wednesday May 2. 2018 7:00 pm
WINES AND PAIRING MENU
Arrival
2017 Backsberg Pinotage Rosé
First Course
Whipped Ricotta, Apricot Blini, Tempura Fried Spring Onion, Parsley Aioli
2017 Backsberg Chenin Blanc
2017 Backsberg Family Reserve White
Second Course
Curried Mussels, Charred Bread, Glazed Pork Belly, Cauliflower Rice
2014 Backsberg Pinotage
Third Course
Seared Beef Tenderloin, Dark Red Wine Jus, Crab Fritter, Roasted Radishes
2012 Backsberg Klein Babylons ...
The Art of Wine and Wine Tasting April 15, 2018
“The Art of Wine & Wine Tasting” is a fun educational seminar designed to expand participants' appreciation and enjoyment of wine. A novice, or a wine connoisseur, you will have the chance to learn something new and useful about the limitless world of wine and wine tasting in the company of like-minded people and 2 professional Sommeliers, Nadia Pavlevska and John Fanaris, the owner of Rustic Kitchen.
This event is a 2 hours sit-down wine tasting and educational event that covers topics such as:
How to taste and evaluate wine like a pro
How to shop for wine
How to order wine in a restaurant
Food & wine pairing tips
...
Burgess Cellars Winemaker Dinner April 4, 2018
Dinner with the Winemaker: An intimate evening of exploration and discovery
Featuring: STEVEN BURGESS, Vintner/President
Wednesday April 4th. 2018 7:00 pm
MENU
Arrival
2015 Burgess Cellars Chardonnay Burnside Road Vineyard Russian River Valley
First Course
Stuffed Zucchini Blossom, Ricotta, Shrimp Toast
2013 Burgess Cellars Mountaineer Red Napa Valley
Second Course
Oxtail Ragu, Ziti Pasta, Creamed Spinach, Fried Parmesan
2013 Burgess Cellars Petit Sirah Napa Valley
Third Course
Beef Braciole, Wild Mushroom-Parsley Stuffing, Red Wine Tomato, Artichoke
2013 Burgess Cellars Cabernet Sauvignon Napa Valley
2012 ...