Brunch
Cheesy Spring Omelet
zucchini, broccolini, red onion, garlic, cilantro walnut pesto, fontina, grated parmesan,
served with spring greens salad, Dijon balsamic vinaigrette
[available for weekend Brunch 10am-3pm Sat-Sun]
Cheddar & Jalapeno Polenta Bowl
over easy eggs, roasted corn and tomato salsa, tortilla crisps, lime crema, green onions
[available for Weekend Brunch Sat-Sun 10am - 3pm]