Seafood Cioppino
shrimp, Icelandic cod, lemon gremolata, grilled sourdough, df
Tangerine Braised Lamb Shank
blue cheese polenta, crispy sage
Tercero Winemaker Dinner May 23 2024
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest – Larry Schaffer, Winemaker
Thursday May 23, 2024
FOUR COURSE PAIRING MENU
ARRIVAL - 6:30 pm
amuse-bouche
Blue Cheese, Plum Reduction, Brioche Toast, Candied Bacon
2022 Nouveau Mourvedre, Santa Barbara County
DINNER - 7:00 pm
1st course
Smoked Salmon Cheesecake, Apricot Jam, Aged Balsamic
2016 Grenache Blanc, Santa Barbara County
Plum Glazed Pork Belly, Gruyere Polenta, Crispy Shallots
2020 Grenache, Spear Vineyard
2nd course
Crab Cake, Veal Shank Confit, ...
Lone Madrone Winemaker Dinner
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest – Jordan Collins, Winemaker
Thursday April 25, 2024
FOUR COURSE PAIRING MENU
ARRIVAL - 6:30 pm
amuse-bouche
Apricot Toast
cambazola fonduta, pecans
2022 Points West White, Paso Robles
DINNER - 7:00 pm
1st course
Tuna Crudo
scarlet pear, basil pine nut pesto, radish, blood orange vinaigrette, Almond crusted goat cheese
2022 Chenin Blanc, Chen Vineyard, Adelaida District, Paso Robles
2nd course
Baked Crab-Stuffed Clams
pancetta, gruyere and cauliflower ...
CHEV-CIRQ Winemaker Dinner
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest – Jeremiah Timm, Winemaker
Having dreamt of one day owning their own vineyards and estate winery, Michael and Sarah Browne (Co-Founders of Kosta Browne) founded Browne Family Wines in 2018. Jeremiah Timm worked for Michael Browne at Kosta Browne for over 10 years, working his way from Enologist to Director of Winery Operations. He eventually left Kosta Browne to explore the world of Cabernet. After a chance meeting in 2018, he reunited with Michael Browne and his team at ...
