Calluna Vineyards Winemaker Dinner

For David Jeffrey, Calluna has been a longtime dream.  His love for old world, classically styled wines inspired him to create a winery of his own.  In 2001 his journey began and has taken him around the world to learn his craft and led his family to a hilltop in the middle of Sonoma County. It’s here that they staked out their vineyard from bare land, created a family and began making the wines they are proud to share with you on June 26th. Chef Noelle has created a stunning menu to pair with David's classically styled wines.  John & Noelle invite you you join ...

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Wild Mushroom Pate

warm brie, crostini, fresh thyme [available after 5pm daily]

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Bramare-Vina Cobos Wine Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Matt Hobbs BRAMARE-VINA COBOS  Wednesday  |   May 22, 2019  |  7:00 pm -------------------------------------------------------------- PAIRING MENU First Course Tuna Crudo, Artichoke Puree, Fresh Citrus, Pea Sprouts, Smoked Paprika Potato Croquette, Chorizo, Almond Pesto 2017 Los Arbolitos Chardonnay  2017 Marchiori Chardonnay Second Course Serrano Ham wrapped Shrimp, Baked Polenta, Manchego Mussels, Garlic Confit, Saffron Broth, White Beans 2016 Cocodrilo Corte ...

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Hartford Family Winemaker Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Jeff Stewart, Winemaker HARTFORD FAMILY WINERY  Wednesday  |   April 24, 2019  |  7:00 pm -------------------------------------------------------------- PAIRING MENU Arrival 2018 Rosé of Pinot Noir Russian River Valley First course Cream of Broccoli Soup, fried gruyere Beef Carpaccio, truffle béchamel, arugula 2016 Fog Dance Chardonnay Russian River Valley 2016 Stone Côte Vineyard Chardonnay Russian River Valley Second course Charred Heirloom Cherry Tomato, ...

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  • March 28, 2019

Joseph Jewel Winemaker Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Adrian Manspeaker, Owner/Winemaker JOSEPH JEWELL WINES  Wednesday  |   March 27, 2019  |  7:00 pm   When friends and winemakers Micah Joseph Wirth and Adrian Jewell Manspeaker teamed up in 2006, they made their first wine in a Windsor garage. With two French oak barrels, a small basket press, and just one ton of Russian River Valley grapes, they produced 50 cases of a single-vineyard Pinot Noir. With no winery affiliation or property of their own, they combined ...

Valentines Day Dinner 2019

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  • February 12, 2019

Booker Winemaker Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Eric Jensen, Owner/Winemaker BOOKER WINES Wednesday  |   February 27, 2019  |  7:00 pm PAIRING MENU 2017 Booker Vineyard White First Course Beet and goat cheese tartine, walnut pesto Crab toast, candied fennel, parmesan 2016 Booker Vineyard Ripper  EXT 22 Grenache Second Course Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw Truffle Mac & Cheese 2016 Booker Vineyard Oublie  EXT 22 [GSM] Third Course Shaved Wild Mushroom Ragu, Creamy Polenta ...

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  • February 2, 2019

Champagne Thienot

Rustic Kitchen Presents… An Afternoon with Garance Thiénot Wednesday  |   January 9, 2018 Two Seatings  |   5:30pm or 6:30pm Expressing the most prestigious Champagne Grand Cru and the finest vintages, the wines are crafted from grapes sourced exclusively from Champagne Thiénot’s Premier and Grand Cru vineyards. They epitomize this family spirit and stay true to the House style, each emanating a distinct personality. 30-45min presentation and Q&A WINES Thiénot Champagne Brut Thiénot Champagne Brut Rosé Thiénot Champagne 2007 Cuvée Garanc...

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  • January 2, 2019

New Years Eve Dinner 2018

New Years Eve Dinner 2018 at Rustic Kitchen. Joins us for a special 3-course dinner on Dec. 31st, 2018 Monday, December 31, 2018 One Seating  - 7:30pm, 7:45pm or 8:00pm reservation ----------------------------------------------------------------------------------------------------------------------------- A Special 3-course Dinner 1st Course Choose One Burrata & Prosciutto Walnut, Cilantro Pesto, Aged Balsamic, Toasted Baguette Classic Whole Leaf Cesar, Shaved Parmesan, Garlic Croutons, Fried Anchovies (add Lobster + $13) Fried Oysters, Sautéed Spinach, ...

Clos Solène Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Guillaume Fabre, Owner/Winemaker Clos Solène Wednesday  |   December 5, 2018  |  7:00 pm PAIRING MENU First Course Golden Beet Carpaccio, Fried Capers, Watercress Salad Truffle Turnip Fries, Blue Cheese Fondue 2017 Hommage Blanc, Paso Robles Second Course Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce Butternut Squash and Pork Belly Tartlet 2016  Fleur de Solène, Paso Robles Third ...

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  • November 7, 2018