Valentines Day Dinner 2019

Read More

  • February 12, 2019

Booker Winemaker Dinner

Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Eric Jensen, Owner/Winemaker BOOKER WINES Wednesday  |   February 27, 2019  |  7:00 pm PAIRING MENU 2017 Booker Vineyard White First Course Beet and goat cheese tartine, walnut pesto Crab toast, candied fennel, parmesan 2016 Booker Vineyard Ripper  EXT 22 Grenache Second Course Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw Truffle Mac & Cheese 2016 Booker Vineyard Oublie  EXT 22 [GSM] Third Course Shaved Wild Mushroom Ragu, Creamy Polenta ...

Read More

  • February 2, 2019

Champagne Thienot

Rustic Kitchen Presents… An Afternoon with Garance Thiénot Wednesday  |   January 9, 2018 Two Seatings  |   5:30pm or 6:30pm Expressing the most prestigious Champagne Grand Cru and the finest vintages, the wines are crafted from grapes sourced exclusively from Champagne Thiénot’s Premier and Grand Cru vineyards. They epitomize this family spirit and stay true to the House style, each emanating a distinct personality. 30-45min presentation and Q&A WINES Thiénot Champagne Brut Thiénot Champagne Brut Rosé Thiénot Champagne 2007 Cuvée Garanc...

Read More

  • January 2, 2019

New Years Eve Dinner 2018

New Years Eve Dinner 2018 at Rustic Kitchen. Joins us for a special 3-course dinner on Dec. 31st, 2018 Monday, December 31, 2018 One Seating  - 7:30pm, 7:45pm or 8:00pm reservation ----------------------------------------------------------------------------------------------------------------------------- A Special 3-course Dinner 1st Course Choose One Burrata & Prosciutto Walnut, Cilantro Pesto, Aged Balsamic, Toasted Baguette Classic Whole Leaf Cesar, Shaved Parmesan, Garlic Croutons, Fried Anchovies (add Lobster + $13) Fried Oysters, Sautéed Spinach, ...

Clos Solène Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Guillaume Fabre, Owner/Winemaker Clos Solène Wednesday  |   December 5, 2018  |  7:00 pm PAIRING MENU First Course Golden Beet Carpaccio, Fried Capers, Watercress Salad Truffle Turnip Fries, Blue Cheese Fondue 2017 Hommage Blanc, Paso Robles Second Course Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce Butternut Squash and Pork Belly Tartlet 2016  Fleur de Solène, Paso Robles Third ...

Read More

  • November 7, 2018

Palmina Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery  Featuring: Steve Clifton, Owner/Winemaker Palmina  |   La Voix Winery Wednesday  |   October 24, 2018  |  7:00 pm PAIRING MENU Arrival 2017 Palmina Vermintino Santa Ynez Valley First Course Seared Scallop, Persimmon Puree, Pistachio Pesto, Fried Gruyere 2016 LA VOIX "Here & Heaven" Chardonnay Sta Rita Hills 2015 LA VOIX  "Rebel Rebel" Pinot Noir Central Coast Second Course Five Onion Bisque Duck Leg Confit, Pecan ...

Read More

  • September 27, 2018

Tamber Bey Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery at the RK's Tamber Bey Winemaker Dinner Featuring: Barry Waitte,  Founder/Vintner Wednesday  |  September 26, 2018  |  7:00 pm PAIRING MENU Arrival 2015 Tamber Bey Chardonnay Deux Chevaux Vineyard Yountville First Course Grilled Melon  prosciutto Lobster and Blistered Corn Chowder  tempura claw 2016 Tamber Bey Pinot Noir Sun Chase Vineyard Sonoma Coast Second Course Steak Tartar  capers  coarse mustard, toast Fr...

Epoch Estate Winemaker Dinner

Rustic Kitchen Presents… Our Next Dining Event Dinner with the Winemaker:  An intimate evening of exploration and discovery at the RK's Epoch Estate Winemaker Dinner   Featuring: Jordan Fiorentini, Vice President of Winemaking & Vineyards Thursday  |  August 2, 2018  |  7:00 pm More about Jordan PAIRING MENU Arrival 2017 Epoch Estate Rosé Paso Robles  First Course Fig Toast, Point Reyes Blue Cheese Fried Oyster, Sauteed Spinach, Walnut Cream Sauce 2017 Epoch Estate White Paso Robles Second Course Braised Chicken, Crispy Skin, Yellow ...

Smog City Beer Brewmaster Dinner

Rustic Kitchen Presents…our monthly winemaker event with a twist  Dinner with the Brewmaster: An intimate evening of exploration and discovery with a special guest Jonathan Porter - Owner/Brewmaster -  Smog City Brewing Co Wednesday July 11, 2018 7:00pm ---------------------------------------------------------------- PAIRING MENU First Course Shaved Fennel Salad, Fried Gruyere, Smoked Trout Toast Little Bo Pils – Czech Style Pilsner Second Course Braised Pork ribs, Passion Fruit BBQ Glaze, Jicama Slaw Devil up a Tree – A Wine Barrel-Aged Sour ...

Read More

  • June 20, 2018

Backsberg Winemaker Dinner

Dinner with the Winemaker:   An intimate evening of exploration and discovery  Featuring: SIMON BACK, 4th Generation Owner/CEO &  Head of  Winemaking Wednesday   May 2.  2018   7:00 pm WINES AND PAIRING MENU Arrival 2017 Backsberg Pinotage Rosé First Course Whipped Ricotta, Apricot Blini, Tempura Fried Spring Onion, Parsley Aioli 2017 Backsberg Chenin Blanc 2017 Backsberg Family Reserve White Second Course Curried Mussels, Charred Bread, Glazed Pork Belly, Cauliflower Rice 2014 Backsberg Pinotage Third Course Seared Beef Tenderloin, Dark ...