Tercero Winemaker Dinner May 23 2024
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest – Larry Schaffer, Winemaker
Thursday May 23, 2024
FOUR COURSE PAIRING MENU COMING SOON
ARRIVAL - 6:30 pm
amuse-bouche
2022 Nouveau Mourvedre, Santa Barbara County
DINNER - 7:00 pm
1st course
2016 Grenache Blanc, Santa Barbara County
2020 Grenache, Spear Vineyard
2nd course
2021 Pinot Noir, Kessler-Haak Vineyard
3rd course
2021 Cabernet Franc, Santa Barbara County
4th - dessert course
2016 Roussanne, Santa Barbara County
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Lone Madrone Winemaker Dinner
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest – Jordan Collins, Winemaker
Thursday April 25, 2024
FOUR COURSE PAIRING MENU
ARRIVAL - 6:30 pm
amuse-bouche
Apricot Toast
cambazola fonduta, pecans
2022 Points West White, Paso Robles
DINNER - 7:00 pm
1st course
Tuna Crudo
scarlet pear, basil pine nut pesto, radish, blood orange vinaigrette, Almond crusted goat cheese
2022 Chenin Blanc, Chen Vineyard, Adelaida District, Paso Robles
2nd course
Baked Crab-Stuffed Clams
pancetta, gruyere and cauliflower ...
CHEV-CIRQ Winemaker Dinner
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest – Jeremiah Timm, Winemaker
Having dreamt of one day owning their own vineyards and estate winery, Michael and Sarah Browne (Co-Founders of Kosta Browne) founded Browne Family Wines in 2018. Jeremiah Timm worked for Michael Browne at Kosta Browne for over 10 years, working his way from Enologist to Director of Winery Operations. He eventually left Kosta Browne to explore the world of Cabernet. After a chance meeting in 2018, he reunited with Michael Browne and his team at ...
Reynvaan Winemaker Dinner February,15 2024
Rustic Kitchen is proud to announce our next winemaker dinner, featuring
With Special Guest – Matt Reynvaan, Winemaker
Thursday February 15, 2024
FOUR COURSE PAIRING MENU
6:30 pm Arrival/Reception
amuse-bouche
Ginger Pineapple Shrimp on Endive
2022 Queens Road White Blend, Walla Walla Valley
7:00 pm Dinner
1st Course
Charred Octopus
nicoise olive puree, warm cambazola, garlic toast, micro arugula
2018 Foothills Reserve Estate Syrah, Walla Walla Valley
(*96 points Jeb Dunnuck)
2nd Course
Fried Quail
rustic cherry stuffing, pancetta, ...
Sojourn Winemaker Dinner January 21 2024
Sojourn Cellars and Rustic Kitchen are teaming up for
the next RK Winemaker Dinner, Featuring…
With Special Guest – Randy Bennett, Winemaker
Introducing their new labels!
Sunday January 21, 2024 – 6:30 pm
FOUR COURSE PAIRING MENU
arrival / amuse-bouche
Mini Fried Burrata
lemon curd aioli, golden apple
NV Brut Méthode Champenoise Sparkling, Sonoma County
1st course
Smoked Scallops
truffle zest, beurre blanc, nicoise olives, pancetta, grilled radicchio, pear vinaigrette
2022 Sangiacomo Vineyard Chardonnay, Sonoma Coast
2nd course
Prosciutto ...