Exploring France

May 31, 2025   FOUR COURSE WINE PAIRING MENU Arrival - 6:30pm  Champagne TBD Dinner - 7:00 pm 1st Course Endive, Crumbled Blue Cheese, Grapes extra virgin olive oil  Fried Oyster walnut cream sauce, spinach 2018 Chateau Cos d'Estournel Les Pagodes de Cos Bordeaux Blanc 2nd Course French Onion Soup sourdough crouton, golden gruyere crust 2019 E. Guigal Crozes-Hermitage 100% syrah Steak Tartar shallot, Dijon mustard, capers, quail egg, toast 2020 Le Vieux Donjon Châteauneuf-du-Pape 75% Grenache, 10% each of Syrah and Mourvedre, 5% ...

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  • April 25, 2025

Stars of Paso Robles 2

May 17, 2025   FOUR COURSE WINE PAIRING MENU Arrival - 6:30pm 2022 Daou Rose 100% Grenache Dinner - 7:00 pm 1st Course Golden Beet Tartar creamy lemon chive sauce Grilled Prawn sweet pea puree, brown butter  2019 Tablas Creek Esprit de Tablas Blanc 63% Roussanne, 20% Grenache Blanc, 14% Picpoul, 3% Picardan 2nd Course Shitaki and Goat Cheese Stuffed Quail Breast  olive tapenade, lavender pan sauce 2019 Caliza Winery Azimuth  50% Mourvèdre/30% Grenache/20% Syrah Lamb Meatball cilantro pesto, blue cheese mash 2016 Torrin Winery ...

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  • April 25, 2025

Wine Sales

We are looking to reduce our very limited inventory of higher end wines. (only 3-6 bottles available of most wines listed) take a look below as all pricing is guaranteed lower than can be found locally (Los Angeles area) and usually lower than can be found anywhere nationwide! Free local delivery for any purchase over $150 Delivery to South Bay, Long Beach, Pasadena and Valley also available and free with purchase over $250 order between 10am and 5pm M-F for delivery when ordering, delivery will show as 60 min, but will be scheduled within 48 hrs as most wines are in ...

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  • April 4, 2025

Wines of the Sonoma Coast

Join us for an intimate evening at our home in Venice for an incredible dinner under the stars. Chef Noelle has created another culinary adventure perfectly paired with a diverse selection of iconic wines from California's Sonoma Coast.  Our Certified Sommelier John Fanaris will guide you through the dinner as you learn about the Sonoma Coast and what makes it such a special place where some varietals thrive while most don't... April 26, 2025  6:30pm   FOUR COURSE WINE PAIRING MENU Arrival Sojourn Brut Méthode Champenoise   1st Course Scallop ...

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  • March 19, 2025

Stars of Paso Robles Wine Dinner

Saturday, April 12, 2025  6:30 pm Join us for an intimate evening at our home in Venice for an incredible experience blending Chefs Noelle's culinary artistry with some of our favorite Paso Robles wineries. Curated by our Certified Sommelier, John Fanaris, this is a rare opportunity to taste these iconic wines in their prime and ready for optimal drinking.  All bottles have been professionally stored in temperature controlled cellars since acquisition directly from the winery, so their provenance is unmatched.    FOUR COURSE WINE PAIRING MENU  Champagne ...

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  • March 17, 2025

New Years Eve Dinner December 31, 2024

Tuesday, December 31, 2024 FOUR COURSE MENU Upon arrival you will be greeted with a complementary ½ glass of sparkling wine for each guest! 1st Course - Appetizer (pick one to share) Roasted Portabella Carpaccio Truffled Gorgonzola Fonduta, Micro Arugula Scallop Crudo Shaved Apple Pear, Lemon Curd Vinaigrette, Pink Grapefruit, Crushed Pistachio, Calabria Chili Duck Rillettes Capers, Tart Cherry Jam, Toasted Baguette 2nd Course (pick one to share) Roasted Beets Ruby Grapefruit, Arugula, Blue Cheese, Pine Nuts, Champagne Vinaigrette French ...

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  • December 18, 2024

Thacher Winemaker Dinner December 5, 2024

Rustic Kitchen Presents.. A Evening with Thacher Winery With Special Guest: Sherman Thacher, Owner/Winemaker Thursday, December 5, 2024 FOUR COURSE PAIRING MENU Arrival - 6:30pm Amuse-Bouche Prosciutto Wrapped Date kumquat goat cheese, lavender cream Valdiguie Nouveau ’23 Shell Creek Vineyard, Paso Robles Dinner - 7:00pm 1st Course Crispy Oyster Mushrooms, Carrot Soup Shot grilled radicchio, blue cheese, pomegranate seeds Working Holiday, GSM ’23 Geneseo District, Paso Robles 2nd Course Herbed Quail Breast, Crispy Drumstick tart cherry stuffing, ...

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  • November 16, 2024

Dragonette Winemaker Dinner November 14, 2024

Rustic Kitchen Presents.. A Night with Dragonette Cellars With Special Guest: Brandon Sparks-Gillis, Winemaker Thursday, November 14, 2024 FOUR COURSE PAIRING MENU  ARRIVAL - 6:30 pm  amuse-bouche Golden Beet Soup Shot citrus glazed shrimp, chive aioli 2023 Rosé Santa, Ynez Valley   DINNER - 7:00 pm  1st course Warm Brie en Croûte Persimmon sauce, toasted almonds, lemon thyme, micro arugula 2023 Sauvignon Blanc, Happy Canyon   2nd course Duck Leg Confit apple pear relish, parsnip puree, brown butter rosemary, bacon lardon 2022 Pinot Noir, ...

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  • September 20, 2024

Italian Winemaker Dinner October 10 2024

  Rustic Kitchen Presents.. a night with Musso Winery With Special Guest: Emanuele Musso, Owner The Musso Family connection to the historical fabric of Barbaresco dates back over 300 years. It is in fact Giacomo Filippo Musso, the original Mayor of Barbaresco in 1698 who lays claim to playing the main role in establishing the town. Thursday, October 10, 2024 FOUR COURSE PAIRING MENU ARRIVAL - 6:30 pm  amuse-bouche Scallop Crudo shaved apple pear, lemon curd vinaigrette, crushed pistachio, Calabria chili 2021 Roero Arneis   DINNER - 7:00 ...

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  • September 18, 2024

International Cabernet Sauvignon Day

International Cabernet Day is celebrated on the Thursday before Labor Day each year to celebrate Cabernet Sauvignon, one of the world’s most popular and widely planted grape varieties. Red wine is perhaps one of the oldest beverages known to man. It’s no wonder that Pliny The Elder, a Roman historian, coined the phrase ‘In Vino Veritas’ which translates to ‘In wine, there is truth.’ Up until the mid-90s, most people believed that Cabernet Sauvignon was the renowned ancient Roman wine. Although today we understand the history of this grapevine variety and ...

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  • August 27, 2024