Calluna Vineyards Winemaker Dinner
For David Jeffrey, Calluna has been a longtime dream. His love for old world, classically styled wines inspired him to create a winery of his own. In 2001 his journey began and has taken him around the world to learn his craft and led his family to a hilltop in the middle of Sonoma County. It’s here that they staked out their vineyard from bare land, created a family and began making the wines they are proud to share with you on June 26th.
Chef Noelle has created a stunning menu to pair with David's classically styled wines. John & Noelle invite you you join ...
Bramare-Vina Cobos Wine Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Matt Hobbs
BRAMARE-VINA COBOS
Wednesday | May 22, 2019 | 7:00 pm
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PAIRING MENU
First Course
Tuna Crudo, Artichoke Puree, Fresh Citrus, Pea Sprouts, Smoked Paprika
Potato Croquette, Chorizo, Almond Pesto
2017 Los Arbolitos Chardonnay
2017 Marchiori Chardonnay
Second Course
Serrano Ham wrapped Shrimp, Baked Polenta, Manchego
Mussels, Garlic Confit, Saffron Broth, White Beans
2016 Cocodrilo Corte ...
Hartford Family Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Jeff Stewart, Winemaker
HARTFORD FAMILY WINERY
Wednesday | April 24, 2019 | 7:00 pm
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PAIRING MENU
Arrival
2018 Rosé of Pinot Noir Russian River Valley
First course
Cream of Broccoli Soup, fried gruyere
Beef Carpaccio, truffle béchamel, arugula
2016 Fog Dance Chardonnay Russian River Valley
2016 Stone Côte Vineyard Chardonnay Russian River Valley
Second course
Charred Heirloom Cherry Tomato, ...
Joseph Jewel Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Adrian Manspeaker, Owner/Winemaker
JOSEPH JEWELL WINES
Wednesday | March 27, 2019 | 7:00 pm
When friends and winemakers Micah Joseph Wirth and Adrian Jewell Manspeaker teamed up in 2006, they made their first wine in a Windsor garage. With two French oak barrels, a small basket press, and just one ton of Russian River Valley grapes, they produced 50 cases of a single-vineyard Pinot Noir. With no winery affiliation or property of their own, they combined ...
Booker Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Eric Jensen, Owner/Winemaker
BOOKER WINES
Wednesday | February 27, 2019 | 7:00 pm
PAIRING MENU
2017 Booker Vineyard White
First Course
Beet and goat cheese tartine, walnut pesto
Crab toast, candied fennel, parmesan
2016 Booker Vineyard Ripper EXT 22 Grenache
Second Course
Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw
Truffle Mac & Cheese
2016 Booker Vineyard Oublie EXT 22 [GSM]
Third Course
Shaved Wild Mushroom Ragu, Creamy Polenta
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Champagne Thienot
Rustic Kitchen Presents…
An Afternoon with Garance Thiénot
Wednesday | January 9, 2018
Two Seatings | 5:30pm or 6:30pm
Expressing the most prestigious Champagne Grand Cru and the finest vintages, the wines are crafted from grapes sourced exclusively from Champagne Thiénot’s Premier and Grand Cru vineyards.
They epitomize this family spirit and stay true to the House style, each emanating a distinct personality.
30-45min presentation and Q&A
WINES
Thiénot Champagne Brut
Thiénot Champagne Brut Rosé
Thiénot Champagne 2007 Cuvée Garanc...
New Years Eve Dinner 2018
New Years Eve Dinner 2018 at Rustic Kitchen. Joins us for a special 3-course dinner on Dec. 31st, 2018
Monday, December 31, 2018
One Seating - 7:30pm, 7:45pm or 8:00pm reservation
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A Special 3-course Dinner
1st Course Choose One
Burrata & Prosciutto Walnut, Cilantro Pesto, Aged Balsamic, Toasted Baguette
Classic Whole Leaf Cesar, Shaved Parmesan, Garlic Croutons, Fried Anchovies (add Lobster + $13)
Fried Oysters, Sautéed Spinach, ...
Clos Solène Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Guillaume Fabre, Owner/Winemaker
Clos Solène
Wednesday | December 5, 2018 | 7:00 pm
PAIRING MENU
First Course
Golden Beet Carpaccio, Fried Capers, Watercress Salad
Truffle Turnip Fries, Blue Cheese Fondue
2017 Hommage Blanc, Paso Robles
Second Course
Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce
Butternut Squash and Pork Belly Tartlet
2016 Fleur de Solène, Paso Robles
Third ...
Palmina Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Steve Clifton, Owner/Winemaker
Palmina | La Voix Winery
Wednesday | October 24, 2018 | 7:00 pm
PAIRING MENU
Arrival
2017 Palmina Vermintino Santa Ynez Valley
First Course
Seared Scallop, Persimmon Puree, Pistachio Pesto, Fried Gruyere
2016 LA VOIX "Here & Heaven" Chardonnay Sta Rita Hills
2015 LA VOIX "Rebel Rebel" Pinot Noir Central Coast
Second Course
Five Onion Bisque
Duck Leg Confit, Pecan ...