Montemar Winemaker Dinner
Rustic Kitchen Presents…
An intimate evening of exploration and discovery
Steve and Caryn Arrowood started making wine in their garage in 1991, and became a bonded winery in 2009. Montemar sources all its fruit from top vineyards in Santa Barbara County by leasing specific blocks and controlling all aspects of farming. Today, their son Kyle carries forward the family winemaking at Montemar and produces approximated 1400 cases per year, averaging less than 100 cases per lot.
Special Guests Kyle Arrowood & Layne Johnson, Winemakers
Thursday| ...
Edetaria Wine Dinner
Rustic Kitchen Presents…
An intimate evening of exploration and discovery
EDETÀRIA
Organic Grenache Wines of the Mediterranean
Special Guest from Spain
Nani Ramon Capdevila, Edetària Worldwide Export Manager
Thursday| February 3, 2022 | 7:00 pm
FOUR COURSE PAIRING MENU
Arrival
ITANT Cava Brut Nature
First course
Warm Sheep’s Milk Manchego, Apple Pear Carpaccio, Crushed Almonds, Grilled Calamari Salad, Aged Balsamic
2019 Edetaria Via Terra Garnatxa Blanc
2019 Edetaria Via Edetana Blanc
Second Course
Roasted Sweet Pepper Bisque, ...
New Years Eve Dinner 2021
New Years Eve Dinner at Rustic Kitchen.
Friday Dec. 31st, 2021
Special Menu Below Plus Regular Menu Will Be Also Available.
Walk-Ins Welcome
We Will Close at 10pm
Call in advance to make a reservation - 310-390-1500
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Prix-Fix Dinner For Two
1st Course Appetizer
(pick one to share)
Crab Cakes arugula, watermelon radish, lemon hazelnut pesto
½ Dozen Oysters mignonette & cocktail sauce
Cheese Plate, assorted cheeses, ...
Robert Foley Winemaker Dinner
Rustic Kitchen Presents… Dinner with the Winemaker
An intimate evening of exploration and discovery
Special Guest Robert Foley, Winemaker/Owner
ROBERT FOLEY VINEYARDS
Wednesday | December 1, 2021 | 7:00 pm
FOUR COURSE PAIRING MENU
First course
Lobster Bisque, Lobster Croquette, Parmesan Crisp,
Golden Beet Salad, Toasted Walnuts, Champagne Mustard Vinaigrette
2018 Robert Foley Chardonnay Napa Valley
Second Course
Duck Rillettes, Brie En Croute, Bacon Jam, Arugula
2016 Robert Foley Merlot Napa Valley
Gnocchi with Morel Mushroom Sauce, Fresh ...
Liquid Farm Winemaker Dinner
Rustic Kitchen Presents… Dinner with the Winemaker
An intimate evening of exploration and discovery
Featuring Jeff Nelson, Owner
LIQUID FARM
Wednesday | October 27, 2021 | 7:00 pm
FOUR COURSE PAIRING MENU
1st Course
Seared Scallop, Hollandaise, purple cauliflower puree
2018 Liquid Farm Chardonnay White Hill Sta. Rita Hills
Almond Crusted Fried Provolone, Red Pepper Vodka sauce
2017 Liquid Farm Chardonnay Golden Slope Sta. Rita Hills
2nd Course
Rosemary Crusted Lamb Chop, Braised Fennel, Yellow Romesco, Crispy Polenta
2019 Liquid Farm Pinot Noir ...
Smokescreen Fifty Row Wine Dinner
Rustic Kitchen Presents… Dinner with the Winemaker
An intimate evening of exploration and discovery
Featuring Paul Johnson, Owner-Winemaker
SMOKESCREEN-FIFTY ROW
Wednesday | September 29, 2021 | 7:00 pm
FOUR COURSE PAIRING MENU
1st Course
Deviled Quail Egg, Baby Lettuces, Toasted Hazelnut
Crab stuffed Butterflied Shrimp, Tarragon Butter
2018 Smokescreen Chardonnay Alexander Valley
2nd Course
Steamed clams, fennel, chorizo, saffron broth
2019 Smokescreen The Chemist Paso Robles
Pork Belly, Potato Croquette, Charred Scallion, Parsley Gremolata...
Nelle – Cordant Winemaker Dinner
Rustic Kitchen Presents… Dinner with the Winemaker
An intimate evening of exploration and discovery
Featuring Tyler Russell, Owner-Winemaker
CORDANT - NELLE
Wednesday | August 18, 2021 | 7:00 pm
FOUR COURSE PAIRING MENU
Arrival
2020 Lady Amherst Rose of Grenache Paso Robles
1st Course
Crab Stuffed Calamari, Roasted Red Pepper Sauce, Mesclun Greens, Mustard Viniagrette
2020 Lady Amherst Old Vine Chinen Blanc Paso Robles
2nd Course
Duck Leg Confit, Castelvetrano Olive Relish, Creamed Parsnip
2018 Cordant Hyperbole Central Coast Pinot ...
Crown Point Winemaker Dinner July 28 2021
Rustic Kitchen Presents… Dinner with the Winemaker
An intimate evening of exploration and discovery
Featuring Simon Faury, Winemaker
CROWN POINT VINEYARDS
Wednesday | July 28, 2021 | 7:00 pm
FOUR COURSE PAIRING MENU
1st Course
Seared Scallop, Smokey Peach Coulis, Shaved Fennel, Watermelon Radish
2020 Crown Point Proprietary White
1st vintage! brand new wine not available yet anywhere!
2nd Course
Fried Oyster, Walnut cream sauce, fresh spinach
Oven Roasted Ribeye, Blue Cheese Crust, Blueberry Reduction, Creamy Polenta
2016 Crown Point ...
Wine Spectator – 2021 Restaurant Awards
We are super excited to share the news that our wine list was recognized with the next level higher award than we received the last two years. In 2019 and 2020 we received the "Award of Excellence".
This year they reviewed our new wine list and program and we were upgraded to the
"Best of Award of Excellence"
Best of Award of Excellence
These wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are ...