Events
Côte Bonneville Winemaker Dinner February 1, 2017
We believe great wine is made in the vineyard. In 1992 Hugh and Kathy Shiels planted DuBrul Vineyard in the Yakima Valley of Washington State. The steep south-facing hillside yields grapes with unique flavors and structure. In 2001 we founded Côte Bonneville to produce classically styled wines that best express our spectacular site. Kerry, our winemaker, creates beautiful wines from all our varietals, showcasing each terroir.
1st Course
lemon ricotta belini, smoked salmon, caviar
2013 Côte Bonneville Chardonnay Yakima Valley, Washington
2nd Course
point ...
Tolosa Winemaker Dinner December 7, 2016
Join us for our winemaker dinner on December 7th with Jim Kress, winemaker at Tolosa Winery in Edna Valley
Menu
1st (arrival)
2015 Tolosa NoOak Chardonnay Central Coast
baked brie, cranberry relish
2nd
2014 Tolosa Pinot Noir Blanc
roasted beet and goat cheese napoleon, prosciutto
3rd
2014 Tolosa Estate Pinot Noir Edna Ranch
herb crusted salmon, winter squash hash, pancetta, sage
4th
2014 Tolosa 1772 Pinot Noir Edna Ranch
pomegranate glazed duck, roasted corn polenta
5th
2013 Tolosa 1772 Syrah Edna Ranch
oxtail ragu, fresh pasta, creamed spinach
desse...
Walla Walla Winemaker Dinner October 26, 2017
Dinner with the Winemaker
An intimate evening of exploration and discovery
featuring our friends from Walla Walla:
Trey Busch, Winemaker and Justin Wylie, Winemaker
Wednesday October 26, 2016 7:00 pm
1st Course
Bacon Wrapped Figs & Burrata Salad arugula, spiced almonds, balsamic dijon vinaigrette
2014 Sleight of Hand "Enchantress" Chardonnay French Creek Vineyard
2015 Va Piano Chardonnay French Creek Vineyard
2nd Course
Fried Green Tomato Slider bac'n aioli, parsnip fries
2014 Sleight of Hand "The ...
Pali Wine Co Winemaker Dinner August 31, 2016
Dinner with the Winemaker
An intimate evening of exploration and discovery
with Aaron Walker, Winemaker of Pali Wine Co
Wednesday August 31, 2016 7:00 PM
1st Course
Grilled Peach & Burrata Salad arugula toasted hazelnuts balsamic dijon vinaigrette
2014 Pali Wine Co. Chardonnay "Charm Acres" Sonoma Coast
2nd Course
Pan Roasted Dijon Salmon wild caught, crispy shaved brussels sprouts, pancetta, shallots
2014 Pali Wine Co. Pinot Noir "Rivera" Sonoma Coast
3rd Course
Butter Poached Lobster Mac & Cheese four cheeses, fennel, garlic-parme...