Events
Champagne Thienot
Rustic Kitchen Presents…
An Afternoon with Garance Thiénot
Wednesday | January 9, 2018
Two Seatings | 5:30pm or 6:30pm
Expressing the most prestigious Champagne Grand Cru and the finest vintages, the wines are crafted from grapes sourced exclusively from Champagne Thiénot’s Premier and Grand Cru vineyards.
They epitomize this family spirit and stay true to the House style, each emanating a distinct personality.
30-45min presentation and Q&A
WINES
Thiénot Champagne Brut
Thiénot Champagne Brut Rosé
Thiénot Champagne 2007 Cuvée Garanc...
New Years Eve Dinner 2018
New Years Eve Dinner 2018 at Rustic Kitchen. Joins us for a special 3-course dinner on Dec. 31st, 2018
Monday, December 31, 2018
One Seating - 7:30pm, 7:45pm or 8:00pm reservation
-----------------------------------------------------------------------------------------------------------------------------
A Special 3-course Dinner
1st Course Choose One
Burrata & Prosciutto Walnut, Cilantro Pesto, Aged Balsamic, Toasted Baguette
Classic Whole Leaf Cesar, Shaved Parmesan, Garlic Croutons, Fried Anchovies (add Lobster + $13)
Fried Oysters, Sautéed Spinach, ...
Clos Solène Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Guillaume Fabre, Owner/Winemaker
Clos Solène
Wednesday | December 5, 2018 | 7:00 pm
PAIRING MENU
First Course
Golden Beet Carpaccio, Fried Capers, Watercress Salad
Truffle Turnip Fries, Blue Cheese Fondue
2017 Hommage Blanc, Paso Robles
Second Course
Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce
Butternut Squash and Pork Belly Tartlet
2016 Fleur de Solène, Paso Robles
Third ...
Palmina Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Steve Clifton, Owner/Winemaker
Palmina | La Voix Winery
Wednesday | October 24, 2018 | 7:00 pm
PAIRING MENU
Arrival
2017 Palmina Vermintino Santa Ynez Valley
First Course
Seared Scallop, Persimmon Puree, Pistachio Pesto, Fried Gruyere
2016 LA VOIX "Here & Heaven" Chardonnay Sta Rita Hills
2015 LA VOIX "Rebel Rebel" Pinot Noir Central Coast
Second Course
Five Onion Bisque
Duck Leg Confit, Pecan ...
Smog City Beer Brewmaster Dinner
Rustic Kitchen Presents…our monthly winemaker event with a twist
Dinner with the Brewmaster: An intimate evening of exploration and discovery with a special guest
Jonathan Porter - Owner/Brewmaster - Smog City Brewing Co
Wednesday July 11, 2018
7:00pm
----------------------------------------------------------------
PAIRING MENU
First Course
Shaved Fennel Salad, Fried Gruyere, Smoked Trout Toast
Little Bo Pils – Czech Style Pilsner
Second Course
Braised Pork ribs, Passion Fruit BBQ Glaze, Jicama Slaw
Devil up a Tree – A Wine Barrel-Aged Sour ...
Backsberg Winemaker Dinner
Dinner with the Winemaker: An intimate evening of exploration and discovery
Featuring: SIMON BACK, 4th Generation Owner/CEO & Head of Winemaking
Wednesday May 2. 2018 7:00 pm
WINES AND PAIRING MENU
Arrival
2017 Backsberg Pinotage Rosé
First Course
Whipped Ricotta, Apricot Blini, Tempura Fried Spring Onion, Parsley Aioli
2017 Backsberg Chenin Blanc
2017 Backsberg Family Reserve White
Second Course
Curried Mussels, Charred Bread, Glazed Pork Belly, Cauliflower Rice
2014 Backsberg Pinotage
Third Course
Seared Beef Tenderloin, Dark ...
The Art of Wine and Wine Tasting April 15, 2018
“The Art of Wine & Wine Tasting” is a fun educational seminar designed to expand participants' appreciation and enjoyment of wine. A novice, or a wine connoisseur, you will have the chance to learn something new and useful about the limitless world of wine and wine tasting in the company of like-minded people and 2 professional Sommeliers, Nadia Pavlevska and John Fanaris, the owner of Rustic Kitchen.
This event is a 2 hours sit-down wine tasting and educational event that covers topics such as:
How to taste and evaluate wine like a pro
How to shop for ...
Burgess Cellars Winemaker Dinner April 4, 2018
Dinner with the Winemaker: An intimate evening of exploration and discovery
Featuring: STEVEN BURGESS, Vintner/President
Wednesday April 4th. 2018 7:00 pm
MENU
Arrival
2015 Burgess Cellars Chardonnay Burnside Road Vineyard Russian River Valley
First Course
Stuffed Zucchini Blossom, Ricotta, Shrimp Toast
2013 Burgess Cellars Mountaineer Red Napa Valley
Second Course
Oxtail Ragu, Ziti Pasta, Creamed Spinach, Fried Parmesan
2013 Burgess Cellars Petit Sirah Napa Valley
Third Course
Beef Braciole, Wild Mushroom-Parsley Stuffing, Red Wine ...