Winemaker Dinners
Bramare-Vina Cobos Wine Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Matt Hobbs
BRAMARE-VINA COBOS
Wednesday | May 22, 2019 | 7:00 pm
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PAIRING MENU
First Course
Tuna Crudo, Artichoke Puree, Fresh Citrus, Pea Sprouts, Smoked Paprika
Potato Croquette, Chorizo, Almond Pesto
2017 Los Arbolitos Chardonnay
2017 Marchiori Chardonnay
Second Course
Serrano Ham wrapped Shrimp, Baked Polenta, Manchego
Mussels, Garlic Confit, Saffron Broth, White Beans
2016 Cocodrilo Corte ...
Hartford Family Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Jeff Stewart, Winemaker
HARTFORD FAMILY WINERY
Wednesday | April 24, 2019 | 7:00 pm
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PAIRING MENU
Arrival
2018 Rosé of Pinot Noir Russian River Valley
First course
Cream of Broccoli Soup, fried gruyere
Beef Carpaccio, truffle béchamel, arugula
2016 Fog Dance Chardonnay Russian River Valley
2016 Stone Côte Vineyard Chardonnay Russian River Valley
Second course
Charred Heirloom Cherry Tomato, ...
Joseph Jewel Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Adrian Manspeaker, Owner/Winemaker
JOSEPH JEWELL WINES
Wednesday | March 27, 2019 | 7:00 pm
When friends and winemakers Micah Joseph Wirth and Adrian Jewell Manspeaker teamed up in 2006, they made their first wine in a Windsor garage. With two French oak barrels, a small basket press, and just one ton of Russian River Valley grapes, they produced 50 cases of a single-vineyard Pinot Noir. With no winery affiliation or property of their own, they combined ...
Booker Winemaker Dinner
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Eric Jensen, Owner/Winemaker
BOOKER WINES
Wednesday | February 27, 2019 | 7:00 pm
PAIRING MENU
2017 Booker Vineyard White
First Course
Beet and goat cheese tartine, walnut pesto
Crab toast, candied fennel, parmesan
2016 Booker Vineyard Ripper EXT 22 Grenache
Second Course
Fried Chicken Slider, black cherry BBQ sauce, Cabbage Slaw
Truffle Mac & Cheese
2016 Booker Vineyard Oublie EXT 22 [GSM]
Third Course
Shaved Wild Mushroom Ragu, Creamy Polenta
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Clos Solène Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Guillaume Fabre, Owner/Winemaker
Clos Solène
Wednesday | December 5, 2018 | 7:00 pm
PAIRING MENU
First Course
Golden Beet Carpaccio, Fried Capers, Watercress Salad
Truffle Turnip Fries, Blue Cheese Fondue
2017 Hommage Blanc, Paso Robles
Second Course
Baked Salmon En Croute, Coarse Mustard Crumb, Champagne Butter Sauce
Butternut Squash and Pork Belly Tartlet
2016 Fleur de Solène, Paso Robles
Third ...
Palmina Winemaker Dinner
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker:
An intimate evening of exploration and discovery
Featuring: Steve Clifton, Owner/Winemaker
Palmina | La Voix Winery
Wednesday | October 24, 2018 | 7:00 pm
PAIRING MENU
Arrival
2017 Palmina Vermintino Santa Ynez Valley
First Course
Seared Scallop, Persimmon Puree, Pistachio Pesto, Fried Gruyere
2016 LA VOIX "Here & Heaven" Chardonnay Sta Rita Hills
2015 LA VOIX "Rebel Rebel" Pinot Noir Central Coast
Second Course
Five Onion Bisque
Duck Leg Confit, Pecan ...
Backsberg Winemaker Dinner
Dinner with the Winemaker: An intimate evening of exploration and discovery
Featuring: SIMON BACK, 4th Generation Owner/CEO & Head of Winemaking
Wednesday May 2. 2018 7:00 pm
WINES AND PAIRING MENU
Arrival
2017 Backsberg Pinotage Rosé
First Course
Whipped Ricotta, Apricot Blini, Tempura Fried Spring Onion, Parsley Aioli
2017 Backsberg Chenin Blanc
2017 Backsberg Family Reserve White
Second Course
Curried Mussels, Charred Bread, Glazed Pork Belly, Cauliflower Rice
2014 Backsberg Pinotage
Third Course
Seared Beef Tenderloin, Dark ...
Burgess Cellars Winemaker Dinner April 4, 2018
Dinner with the Winemaker: An intimate evening of exploration and discovery
Featuring: STEVEN BURGESS, Vintner/President
Wednesday April 4th. 2018 7:00 pm
MENU
Arrival
2015 Burgess Cellars Chardonnay Burnside Road Vineyard Russian River Valley
First Course
Stuffed Zucchini Blossom, Ricotta, Shrimp Toast
2013 Burgess Cellars Mountaineer Red Napa Valley
Second Course
Oxtail Ragu, Ziti Pasta, Creamed Spinach, Fried Parmesan
2013 Burgess Cellars Petit Sirah Napa Valley
Third Course
Beef Braciole, Wild Mushroom-Parsley Stuffing, Red Wine ...